Mutsu

Mutsu

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This popular variety is grown for both fresh market and processing. It is a Japanese cross of Golden Delicious and Indo. The large, yellowish-green fruit has pronounced lenticels and, at times, a soft orange blush. The flesh is crisp and creamy white and the flavor is sweet and good for eating out of hand or cooking. It stores very well. This variety should not be used as a pollenizer for other apples. 

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