Honeycrisp

Honeycrisp

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Honeycrisp ripens about a week after McIntosh and a few weeks ahead of Red Delicious. This variety is a cross between Macoun and Honeygold and was developed at the University of Minnesota. The skin is two-thirds mottled red with a straw background. Honeycrisp is mildly aromatic with juicy flavor. The tree is moderately vigorous and exhibits good winter hardiness. 

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