Anjou 

Anjou 

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A leading commercial variety in the Pacific Northwest, anjou has fine texture and is sweet and juicy with a superb, rich flavor. The skin is light yellow and green and the flesh is light yellow when properly ripened. Anjou is a winter pear that should be ripened off the tree. The fruit is large, round, and firm with excellent keeping qualities. Our original scion source is from a very productive and early bearing orchard. 

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